Chop half the onions and set aside the remainder. Heat 2 tablespoons of the oil in 2 large saucepans and cook the chopped onions until softened, about 5 minutes. Stir in the tomatoes, garlic, salt and pepper. Reduce heat and simmer for 25 minutes, stirring occasionally. PurÄe the sauce in a blender or food processor. Heat the remaining oil in a frying pan and cook the sausage for 30 minutes, turning from time to time to ensure even cooking. Heat the butter in a frying pan and cook the remaining onions over low heat until softened, about 15-20 minutes. Season with salt and pepper. Stir the cooked onions into the sausages and cook for 5 minutes longer. Serve the sausage surrounded by the onions. Pour the tomato sauce over the sausage before serving. Serve with boiled potatoes.
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1 1/2 lb kielbasa sausage
2 lbs fresh tomatoes, peeled, seeded and chopped
1 lb white onions
5 garlic cloves, crushed
3 tbsp vegetable oil
2 tbsp unsalted butter
salt, pepper
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15
mn
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35
mn
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It is a good idea when cooking sausage to prick it with a fork before cooking. This prevents it from bursting.
